For those in the Seattle area craving West African flaky meat pies, spicy rubs, and savory stews, look no further than Tina Fahnbulleh’s Gold Coast Ghal Kitchen.

Tina founded her catering company when she moved to Seattle in 2016 and saw the city’s lack of West African cuisine. Born in Liberia and raised in Ghana, Tina put her culinary and cultural influences to work, creating pop-ups, cooking classes, Farmer’s Market vending booths, and packaged foods and products. Find her at Gold Bar in South Lake Union with a small menu on Sundays and Mondays, or request food services through her website.

Business Owner
Tina Fahnbulleh
Learn More
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Business Spotlight: Gold Coast Ghal Kitchen

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