After running Golden Steer Steak ‘n Rib House since it opened for 22 years, Jim and Suzanne Berrios handed the keys over to Sanil Sharma, Lokpal Singh, Mohinder Singh, Jagjit Singh Gill and Rajwant Singh in 2020. The steak and rib house, which was first opened in 1964, offers an extraordinary dining experience to its customers. With perfectly aged steaks cooked to precision, fresh ingredients, delicious seasoning, and an extensive menu, locals often call The Golden Steer the best steakhouse in Kent.
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