Golden Tusk Thai Cuisine in Battle Ground, Washington opened in the summer of 2004. Nearly two decades later, the family-owned and operated restaurant is still flourishing, and each dish is created from a rich heritage and family recipes. Golden Tusk is known for its warm and inviting atmosphere, and customers can expect a heartfelt greeting from the family on any given day. 

Pro-tip: The Pad Thai noodles are very popular and a must-try! 

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