Worn down by the Seattle grind, Erik Jackson left his gig as Vendemmia’s executive chef to open a doughnut shop along with his wife, Alison Odowski. Learning from trial and error and many Youtube tutorials, Jackson perfected his all-American donut recipes, making Good Day Donuts a hit in the White Center neighborhood.
Bonus: Check out Alison and Erik’s new bakery and plant shop, Cakes + Trees.
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