Seattle Weekly has called goPoké “one of the more remarkable” poke spots in the Seattle area, and you’ll agree once you taste it for yourself. From the toppings, to the fish, the bowls are undeniably fresh and perfectly customizable. Feeling adventurous? Try the “tako” (octopus) or get your poke fix in a pokerrito. goPoké is a family owned restaurant, and owners Trinh Le, Michael Le, and Bayley Le treat every customer like ohana!
Pro tip: Don’t leave without a dole whip float!
|Trinh Le, Michael Le, and Bayley Le|