This vegetarian restaurant located in the Fort Mason Center was at the leading edge of farm-to-table cooking in 1979 (before it was cool). Chef Annie Somerville has been cultivating a globally-inspired menu at Greens for over 30 years, and the restaurant showcases produce-centered ingredients. In addition to a spectacular wine list, diners appreciate the stunning views and thoughtful desserts.
Fun Fact: The restaurant is owned by the San Francisco Zen Center
|San Francisco Zen Center|