Created by Michael Glover and Executive Chef Rasul York, Grits & Eggs Breakfast is a farm-to-table restaurant with several locations across the Atlanta area, representing a new, fresh breakfast community in Atlanta. The menu includes extensive coffee and tea options, and breakfast and brunch favorites like chicken and waffles, fried snapper and grits, shrimp and grits, variations of egg Benedict, breakfast sandwiches, pancakes, french toast, and more. With their fresh ingredients, Grits & Eggs Breakfast Kitchen is sure to uplift your taste buds.

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