Hannibal’s Soul Kitchen was established in 1985 by Robert Huger, the grandfather of current owners and sisters Safiya Grant and Felicity Huger. An iconic institution in the heart of Charleston, Hannibal’s is known for its incomparable seafood dishes. They recently received national acclaim by being included as one of 50 restaurants in The New York Times’ “The 2021 Restaurant List.” If you’re in the Charleston area, you can’t miss a visit to Hannibal’s.
Bonus: Each day, they feature different soul food specials (Turkey Wings, Ox Tails, Barbecue Ribs, Cabbage, Collard Greens, Macaroni and Cheese, Hoppin John, and Red Rice)
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