Chicago’s iconic chicken spot has made its way to Atlanta with its own twist. Founded in 2012, co-owners and Chicagoans Tarryn Rutherford and Bobbie Robinson expanded on the original and created Harold’s Chicken & Ice Bar. Unlike the Chicago location, Harold’s Chicken & Ice Bar also offers a range of alcoholic beverages and a hookah bar. The restaurant continues Harold’s 60-year tradition of chicken and its popular hot and mild sauces but adds a uniquely Atlanta experience.

Pro tip: If you are worried about the spice level of their hot sauce, you can never go wrong with their mild sauce!

Business Owner
Tarryn Rutherford, Bobbie Robinson, Kristen Pierce-Herron

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