Julian Hagood always knew he wanted to be a chef.

Through his teens, Julian always felt comfortable being queer in the restaurant industry. Now, at his first restaurant, Harry’s Fine Foods, he relies on a heavily LGBTQ staff, and wouldn’t have it any other way. In its historic location, Harry’s Fine Foods boasts a menu of seasonal, farm-fresh ingredients.

Pro-tip: Julian Hagood definitely knows how to do seafood.

Business Owner
Julian Hagood