Eun Hye is the owner and baker at Haru, which she opened in 2021. The idea for Haru started to take shape during Eun’s travels. She grew up in Korea and has always drawn parallels between the food she’s tasted abroad and her experiences at home. Stop by to try Haru’s canelés inspired by Korea’s vibrant and unique dessert culture and to experience the artisan bakery with a Korean touch.
|Eun Hye Lee|