Yancey Hawkins, founder of the Hawkins House of Burger, first set up shop in 1939. Now, his youngest daughter Cynthia Hawkins speaks with pride about her father and is continuing his reputation for serving some of the best burgers in Los Angeles. The burgers are made from high-quality ingredients like fresh Angus beef and local produce purchased and prepared daily.
Bonus: Hawkins’ chicken and turkey burgers are just as good as the beef!
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