Business Owner
Gary Snyder and Dang Nguyen


  1. We started going to Heyday when my son was taking Japanese lessons across the street, and soon we were going every week for brunch. Really solid brunch menu–I think I’ve tried everything on it by this point, but my favorite item has got to be the Pesto Bacon Toast. The combination of flavors, topped with baby kale and pickled red onion, is divine! I can’t wait to get back there for brunch again, hopefully soon.

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