Owned by Stanley Xiao, Ho Ho Seafood Restaurant serves traditional Chinese dishes and seafood entrees. Stanley and his family took over the restaurant from the original owner in 2016. The restaurant has renovated once since, but the distinct Ho Ho sign on the windows remain. Prior to owning the restaurant, he cooked at GuangZhou’s famous 5 star China Hotel, A Marriott Hotel. Stanley enjoys personally cooking Cantonese style meals and watching customers joyously eat his food.