This authentic Vietnamese restaurant opened in 2008, and has since developed a large following of die-hard pho lovers. The savory comfort food broth at Hoang Lan is a homemade recipe, and is a cure all for cold days and stuffy noses. Owner Hai Thanh Le also has locals buzzing about bo bun hue, a spicy beef soup with vermicelli! Stop by this cozy, casual restaurant for a steamy bowl and see what all the fuss is about!
Pro tip: This restaurant is cash only.
|Hai Thanh Le|