This unique Beacon Hill mainstay is inspired largely by the passion Logan Cox and Sara Knowles have for Mediterranean food, their travels to Alaska, and, of course, their dog, Homer. The menu at Homer is brimming with delicious dishes, meant to share. Everything is cooked over a wood fire (that’s right!) and made with Pacific Northwestern ingredients. You’ll find yourself grinning as you tear into warm pita and drool over lamb ribs, sharing a great meal with wonderful company.

Bonus: The restaurant has its surprises, including a walk-up soft serve window, which remains in-service even through the winter.

Business Owner
Logan Cox and Sara Knowles

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