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Hong Kong Bistro
![](https://intentionalist.com/wp-content/uploads/2018/07/hong-kong-bistro.jpg)
![](https://intentionalist.com/wp-content/uploads/2018/07/hong-kong-bistro2.jpg)
Owned by Yixiu Li and Tianbin Liang, Hong Kong Bistro serves traditional Cantonese dim sum in a trendy, inviting atmosphere. At Hong Kong Bistro, lobster and seafood dishes shine and regulars enjoy complimenting their meals with one of many milk tea or slushie options.
Business Owner |
Yixiu Li and Tianbin Liang |
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This is my other favorite Hong Kong restaurant. I get their ha gao (shrimp dumplings), hot and sour soup, and Dan tats (egg tarts) everytime. I like their stir fried noodles, Singapore stir fried noodles, stone pot rice, and dim sum menu.