Hong Kong Restaurant has been a staple within the Cambridge community since 1954.

The restaurant is currently owned and operated by brother and sister Paul and Evelyn Lee, whose parents, Jimmy (Sen) and Mary (Buoy), opened the business as a single-floor dining room. Although the Lees started small, they expanded Hong Kong Restaurant over the years to a three-floor venue with a banquet hall, and even a dance floor.

Today, Paul and Evelyn continue carrying on their parents’ love of Chinese food and invite guests to stop by and be a part of their restaurant’s story. At the restaurant, find favorites like spicy wontons, pork spareribs, barbecued duck, and beef congee with youtiao (Chinese donut) on the side.

Bonus: Check out Hong Kong Restaurant’s other location in Boston.  

Business Owner
Paul Lee & Evelyn Lee

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