Seattle’s Hot Chocolat chocolate shop is the place to go for French-style chocolates packed with tons of melt-in-your-mouth flavor. Crafted by Chef Michael D. Poole, who trained at the Le Cordon Bleu of Paris, Hot Chocolat chocolates are uniquely tempered in smaller quantities to ensure the perfect gloss and sheen. Tantalizing and eclectic flavor profiles include Michael’s signature tri-colored chocolate filled with raspberry ganache, white chocolate with mango filling, and yellow-tinted white chocolate filled with tangy lemon meringue.

Bonus: Chef Michael offers classes in creating homemade chocolates and French macarons.

Hot Chocolat Products

Business Owner
Michael Poole

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