Zarrin Shahlapour is the genius mind behind House of Bread in Los Angeles. Their breads and pastries are baked in house daily, and they’re as tasty as they are beautiful. Thoughtfully crafted, House of Bread makes its breads with its own sourdough starter culture and without any added oil or sugar.
Pro tip: Give one of their delicious breads as a gift or bring one to your next dinner party!
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