Josh Loeb and Zoe Nathan had always dreamed of running a bakery and café, and after a wildly-successful six-month trial run hosting Saturday Morning Breakfasts at Rustic Canyon, they decided it was time. They opened Huckleberry Cafe in 2009, a cozy breakfast spot with a casual, welcoming atmosphere. Everything served at Huckleberry is made on-site with locally sourced, organic ingredients.
Don’t forget to grab a copy of the Huckleberry cookbook – Josh and Zoe teamed up with their Pastry Chef Laurel Almerinda to compile 140 of their delicious savory and sweet recipes to try out at home.
|Josh Loeb and Zoe Nathan|