Hongjin Yi owns 40 restaurants in China, and Imperial Garden is his first in the United States. His talented chefs prepare dim sum foods so popular, that there’s often a line on weekends. On special occasions, you’ll find the chefs dining among their guests. Visitors enjoy Chinese delicacies like crab and geoducks.
Fun fact: Their specialty is their authentic Beijing duck, and it’s so special, they brought in a unique stove just to roast it.