Island Soul Rum Bar & Soul Shack, led by Theo Martin and his family, has been serving Seattle’s community with heart and soul for over 15 years, expanding to Kirkland in 2024. This family-run restaurant is a vibrant fusion of Caribbean and Louisiana Bayou flavors, blending native Caribbean ingredients with Southern soul food traditions. Whether it’s the savory jerk chicken or comforting chicken and waffles, each dish is crafted with love. Beyond the food, the restaurant has become a place for community gatherings, hosting events that strengthen local bonds. For soul food fans, the weekend brunch is a must, bringing soulful flavors to every meal of the day.
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