The food at Island Soul Rum Bar & Soul Shack is good for the heart, and of course, good for the soul. Theo Martin and his family are living proof of the power of their soul food — and they’ve dedicated 15 years to serving it to the Seattle area. The restaurant walls have not only watched his three children grow up, they’ve seen a whole community grow and rally at the events and dinners hosted at Island Soul Rum Bar & Soul Shack. The menu highlights a fusion of native Caribbean foods and traditional soul food from Louisiana Bayou. Whether you opt for the jerk chicken or order the chicken and waffles, you’ll taste the love in every bite.

Bonus: If you’re about soul food at all hours of the day, Island Soul Rum Bar & Soul Shack serves a spectacular brunch every weekend.

Business Owner
Theo Martin