Playful fusion and darn-good cocktails await you at this unique Japantown destination. Chow down on a Nashville karage sandwich with nori-dusted curly fries, a teriyaki burger, or go with the elevated scallops atop a bed of risotto’ed miso soup. Is your mouth watering yet? Owners Mike Vu and Hisato Kawaminami brought this concept to life in the space formerly home to Kaname Izakaya. Open since 2021, the restaurant made an immediate splash in the culinary scene and continues to ‘wow’ guests with its innovative menu.
|Mike Vu and Hisato Kawaminami|