Owners Quinn Brown & Ayumi Kamata opened an intimate Japanese tavern with old western themes. This unique blend creates a lovely one-of-a-kind experience at Izakaya Meiji Company. Their bar list has a rotating beer selection, over 100 whiskeys, sake, wine, and shochu. While primarily serving as a Japanese drinking house, their dinner menu is full of mouthwatering Japanese dishes like Buta kimchi, pork cha-han, onigiri, kushiyaki and so much more.
Bonus: They even have vegan, vegetarian, and gluten-free options.
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