While enjoying delicious lobster rolls on a visit to Maine in 2014, Jack Tabibian and his wife Aline were inspired to start a lobster shack of their own in their hometown, Edgewater, New Jersey. The pair launched Jack’s Lobster Shack in 2015, a lively eatery serving fresh, delicious seafood shipped from Maine. Since then, they’ve added two additional locations in Tenafly and Short Hills

Enjoy crab cakes, fried clams, shrimp, and of course, lobster rolls and whole-cooked lobsters. Order your crustacean Maine-style, cold with a dab of mayo, or Connecticut-style, warm with plenty of melted butter. Both are equally delicious! 

Bonus: Jack and Aline also sell fresh, live lobsters for customers to take and cook at home. 

Business Owner
Jack Tabibian & Aline Tabibian

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