Jamaica House

Small Business Pass

Thanks to Bloodworks Northwest, enjoy special offers at local businesses while learning about their connection to music and raising awareness of the importance of donating blood.

View

Owner and chef of Jamaica House, Simba Puma, believes that “happy plates make happy faces.” This authentic Jamaican restaurant’s jerk chicken (or jerk tofu for vegans and vegetarians) certainly makes many happy faces! Simba says he refuses to compromise the quality of his food, so he buys his ingredients from local farmers markets. Patrons are drawn in by alluring smells, a welcoming environment, and a short wait for food right off the grill.