Jamaica House

Owner and chef of Jamaica House, Simba Puma, believes that “happy plates make happy faces.” This authentic Jamaican restaurant’s jerk chicken (or jerk tofu for vegans and vegetarians) certainly makes many happy faces! Simba says he refuses to compromise the quality of his food, so he buys his ingredients from local farmers markets. Patrons are drawn in by alluring smells, a welcoming environment, and a short wait for food right off the grill.