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Owners Bryan Calvert and Deborah Williamson opened JAMES in 2008, a Brooklyn eatery that features seasonal menus with ingredients sourced from local farmers and purveyors. On a Monday night dinner, sample an extended (grass-fed) burger menu, or enjoy their rustic, sustainable fare for Sunday brunch.

Fun fact: The restaurant is named after owner Bryan’s grandfather, James Calvert.

Business Owner
Deborah Williamson and Bryan Calvert
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