Jazzy's Antojitos & Gelatinas
Western Washington University graduates, longtime friends, and business partners Jazmin Becerra and Joselyn Chavez opened Jazzy’s Antojitos & Gelatinas in May 2021. Jazmin has years of gelatina making experience, and ran a gelatina shop in 2020 before being forced to close due to COVID-19. She also sells her gelatina through Jelly Jazz Edible Art on Facebook and Instagram. At Jazzy’s Antojitos & Gelatinas you’ll find delicious and beautiful gelatinas, chamoy gomitas, mangonadas, fresas con crema, and more.
Bonus: Check their Instagram for some drool-worthy videos of Jazmin and Joselyn’s dishes in progress.
|Joselyn Chavez and Jazmin Becerra|