Master chocolatier Jin Caldwell and pastry chef Kyurim Lee have teamed up to create JinJu Patisserie, serving croissants, scones, savory pastries, modern desserts, and artisan chocolates. Together Jin and Kyurim bring together knowledge and ingredients from around the world, making chocolates and pastries that inspire the wanderlust of all five senses. They believe all-natural ingredients and unique flavors make for a better dessert.
Fun-fact: “JinJu” is Korean for “pearl” or “treasure.”
|Jin Caldwell & Kyurim Lee|