Asian-OwnedFamily-OwnedMinority-Owned
In 2007, Rachel Yang and Seif Chirchi’s opened their first restaurant, Joule. The couple have since become promiment figures in Seattle’s food world, adding Trove and Revel to their group of restaurants. Joule’s menu is widely praised for the use nontraditional cuts of beef to create its innovative Korean-fusion steakhouse fare.
