In Chinese philosophy, being a junzi means being open to new ideas, honest, and – above all — the best version of ourselves. This has been the guiding principle at Junzi since owners Yong Zhao, Wanting Zhang, and Lucas Sin opened their first location in 2015. Junzi celebrates the northern Chinese food staples Yong, Wanting, and Lucas grew up eating. Junzi is dedicated to offering vegetable-forward, fully customizable bowls and bings, a thin-pressed dough perfect for wraps. Have a taste of their savory tomato pork noodle bowl, comforting firecracker chicken millet rice bowl, or fresh sweet potato and grain salad bowl.

Pro Tip: Grab a bite at Junzi at their other locations in New York in Morningside Heights, Bryant Park, and Greenwich Village!

Business Owner
Yong Zhao, Wanting Zhang, and Lucas Sin

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