At Kamp, there’s a little something for everyone. Business and life partners Katy Knauff and Marceil Van Camp founded the restaurant in 2022 with the belief that life is a little better when we embrace a little more – that’s why they always leave room at their table for one more. Whether you come alone or with a group, you’re sure to feel right at home.
Enjoy their delicious, flavor-forward East and West Coast-inspired dishes designed by Chef Bridgett Lewis. Thirsty? Check out their drink menu – they offer a plethora of non-alcoholic options, so no one is left out! Whether you want your drink wet, damp, or dry, they’ll happily mix a delicious cocktail for you.