In 2001, Sumalee Somerville captivated Seattleites with her extraodrinary pad thai and panag curry recipes. At their brick and mortar location and their food trucks, alike, regulars rave about their large portion sizes, spicy sauces, and always friendly customer service!

Bonus: Kaosamai has plenty of options that are gluten-free and vegan friendly.

Business Owner
Sumalee Somerville

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