Troy Anderson took over King Street Bar & Oven in 2001, continuing the Pioneer Square pizza and sports bar that opened in 1997 around the corner from Lumen Field. A Seattle native, he runs a kitchen built around a one-of-a-kind triple-deck oven that turns out specialty pizzas, calzones, sandwiches, and seasonal favorites, with 15 taps of Northwest beer always pouring. The bar is known for charitable events like the annual Chili Cook-off benefiting Ronald McDonald House and a classic car show for the American Cancer Society.
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