Chef-owners Sarah Hymanson and Sara Kramer have earned exceptional acclaim for their restaurant Kismet, which serves family-style Mediterranean food. Kismet emphasizes community connection and sources many of its ingredients from local farmers and producers. Also known for its wine list, Kismet sources natural wines from small producers around the world.
Fun fact: Kismet automatically adds a 20% service charge to provide fair wages to all Kismet employees.
|Sarah Hymanson and Sara Kramer|