Calling all brunch-a-holics, Kountry Kitchen has your breakfast food fix. Everyday, siblings Rolando and Susana Espinosa serve up traditional brunch fare with an island twist. Whether you order the macadamia nut pancakes with coconut syrup or the kalua pork eggs benedict, you’ll find that their Hawaiian flavors are the magic you never knew your mornings needed. Many of their ingredients are locally-sourced including their coffee, meat, kim chee, and more!

 

Business Owner
Rolando Espinosa and Susana Espinosa