Owned and operated by three generations of the Dominguez family, helmed by head chef and matriarch Gloria Perez. La Carta De Oaxaca made its debut in 2003, and was the first Seattle restaurant to feature the cuisine of Oaxaca, Mexico, the birthplace of mole. Order the mole negro. Taco craving? Regulars rave about the Tacos Al Pastor.

Business Owner
Robert Dominguez


  1. My family roots also start in Oaxaca so this has a special place in my heart and my family is also matriarchal. Authentic and tasty comida that es muy delicioso!

  2. I was introduced by a date many years ago. He and I “friend zoned” each other, but I love La Carta de Oaxaca. Mole done so very well.

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