Owned and operated by three generations of the Dominguez family, helmed by head chef and matriarch Gloria Perez. La Carta De Oaxaca made its debut in 2003, and was the first Seattle restaurant to feature the cuisine of Oaxaca, Mexico, the birthplace of mole. Order the mole negro. Taco craving? Regulars rave about the Tacos Al Pastor.

Business Owner
Robert Dominguez