La Costa started in 1984 with Jaime Ramos and has been family-owned and operated ever since. La Costa is currently operated by Jaime’s granddaughter Hilda Ramos. Throughout the years, each owner has maintained the tradition of delicious Mexican home-style cooking. There’s no way you’ll walk away hungry with menu items like menudo, ceviche, camarones ahogados, campechanas, cochinita, and more.
Bonus: Don’t forget to try a margarita!
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