For over 30 years, La Palmera Mexican Restaurant has impressed locals with delicious, authentic Mexican food made with the freshest ingredients. Owner Hector Mendoza has proudly expanded the restaurant to include three locations since it opened in 1991: Everett, Mill Creek, and South Lake Union. When you stop in for the first time, be sure to survey their burritos, fajitas, and street tacos — you really can’t go wrong! Also, their house margaritas are made with premium tequilas and are the must-have pairing for their flavorful, spicy fare.

Fun fact: La Palmera has received awards for Cleanest Restaurant and Best Mexican Restaurant.

Business Owner
Hector Mendoza

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