The locally sourced, small-plate dishes at Chef John Sundstrom’s restaurant, Lark, are definitely worth writing home about. The ambiance of the restaurant sets the tone for a fine-dining experience with its simple elegant decor. With the help of co-owners Kelly Ronan and JM Enos, Sundstrom has established a reputation for creative food experiences. Whether you’re opting for a small dish like the chicken liver parfait or a larger meat-and-starch dish like their hangar steak and pork belly, you’re sure to leave satisfied.
Pro tip: This is an upscale spot for the happy hour that will impress your in-laws!
|John Sundstrom, Kelly Ronan and JM Enos|