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LASA
![](https://intentionalist.com/wp-content/uploads/2019/10/lasa.jpg)
![](https://intentionalist.com/wp-content/uploads/2019/10/lasa2.jpg)
![](https://intentionalist.com/wp-content/uploads/2019/10/lasa3.jpg)
Brothers Chad and Chase Valencia were raised on their family’s Filipino food, and bring a modern take on classic recipes at their restaurant LASA, which means “taste” in Tagalog. Named a 2018 Food & Wine Restaurant of the Year, LASA creatively engineers seasonal Filipino dishes and curates a rotating wine list. What began in their backyard has expanded to be one of L.A.’s most acclaimed restaurants.
Business Owner |
Chad and Chase Valencia |