Le Panier first opened its doors in 1983. Co-owned by Kristi Drake and Thierry Mougin, the bakery has become a beloved establishment in the community. Thierry Mougin, a French-trained baker and pastry chef hailing from Normandie, brings his expertise to the heart of Le Panier. Together with his team of talented bakers, Thierry combines traditional French baking techniques with local, seasonal ingredients. This unique blend results in a diverse and delectable selection of baked goods, capturing the essence of both French culinary artistry and the local flavors of the area.

Whether you’re a regular customer or a first-time visitor, this local bakery promises a delightful experience filled with delicious treats and a warm, welcoming ambiance.

Pro tip: Yes, there’s a line, but be sure to order the Almond-Chocolate Croissant and it will be worth the wait!

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