Servicing over 1,500 events each year, Lisa Dupar Catering approaches each event by asking for the client’s “WMI,” or “what’s most important.” Inspired by her Southern roots and her restaurant and “culinary playground,” Pomegranate Bistro,┬áLisa Dupar Catering prioritizes local sourcing and seasonal ingredients. They also compost and recycle whenever possible.

Business Owner
Lisa Dupar

Leave a Recommendation