Founded by Zak Wallace, Local Green Atlanta provides fresh and flavorful pescatarian, vegan, and vegetarian cuisine to communities who need it the most, and have long gone without healthier options. Local Green Atlanta is more than a restaurant but is a public health initiative that intends to reduce food deserts in the United States with a mission to reduce health disparities within communities plagued with inequitable health outcomes related to food. While health is at the forefront of Local Green, taste and flavor are not compromised and remain central in its vast menu options.

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