Mexican heritage meets a celebration of the Bay Area at this intimate neighborhood restaurant. Loló opened in 2007, and the popular spot is the brain child of owners Jorge Martínez, Lorena Zertuche, and Juan Carlos Ruelas. The menu at Loló utilizes locally sourced ingredients to create inventive tacos, tostadas, and even grilled octopus. Their creative bites also translate well to their brunch menu (huevos rancheros, anyone?)
Bonus: Their agave bar features an array of delicious craft cocktails!
|Jorge Martínez, Lorena Zertuche, and Juan Carlos Ruelas|