Once you walk in to Los Tinos, you’ll instantly feel the warmth that owner Gabriela Gomez and her family exude. The South Seattle gem is a cozy spot to grab some authentic Mexican fare made fresh, like tamales, tacos, ceviche and more. Regulars at Los Tinos wax lyrical about their shrimp fajitas, carnitas, and margaritas as well as the restaurant’s friendly and attentive service. If you can’t decide on just one item, order the Tres Amigos platter which comes with smaller portions of chile verde, chile colorado, and chile relleno.

Business Owner
Gabriela Gomez

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