You don’t have to leave the airport to get a taste of Seattle’s famous seafood. Owners Kathy Casey and Stacy House have stacked the menu at Lucky Louie Fish Shack with Northwest seafood classics including Alaskan fish and chips, clam chowder, teriyaki salmon, Shrimp Louie salad, and more. Named after the vintage “Lucky Louie” fishing lures, travelers can stop by the central terminal to get their fill.

Pro tip: For a delicious treat, try a creamy, cheesecake-filled Sweet Waffle Fish!

Business Owner
Kathy Casey and Stacy House

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